Monday, November 1, 2010

Yet another reason to stop subsidizing corn..


To go with my earlier post:

High-fructose corn syrup may have more fructose than initially reported by soda companies. Marion Nestle discusses this surprising study finding recently published in the journal Obesity. Will litigation lawyers have a field day? I think more studies are warranted; however, lack of scientific evidence hasn't stopped lawyers before...Nonetheless this is further motivation to change the food industry.