Thursday, October 28, 2010

Sustainable seafood?

I absolutely love TED talks. I happened upon this talk the other day: Barton Seaver, a Chef, presents a blue take on our modern <green> dilemma of sustainability and expanding waistlines. 

As most of us know, seafood is one of our healthier protein options, but overfishing is stripping our oceans bare. Even though there are lists now like Seafood Watch, eating four times a week from the 'green' list isn't necessarily doing our lakes and oceans any favours.   

Seaver argues that we as a society get far too much protein and that the key is portion size control and variety; something that is actually making him money in his restaurant! This includes the oft' heard axiom - 'Eat yer veggies!'

Have a look below.

Barton Seaver: Sustainable seafood? Let's get smart | Video on

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